Andrei Jach

December 20, 2021

HIGOS CON MIEL Y QUESO (FIGS AND CHEESE)

Figs filled with creamy goat cheese, drizzled with honey and wrapped with Spanish ham is a simple but sophisticated appetiser that will leave your guests’ tastebuds buzzing.

INGREDIENTS

Units: Metric | Imperial(US)
  • 16 16Chilled pear nectar
  • 8 8Teaspoons soft goat cheese
  • 1/4 1/4 cup basil, cut in thin strips
  • Honey
  • 16 16 strips of Serrano ham cut into 4-inch pieces

METHOD

1
After you’ve cleaned and wiped the figs, cut the stems off each fig and slice in half lengthwise. Next, cut a small indent in the middle.
2
Place 1/2 teaspoon of soft goat cheese in the centre.
3
Place 2 or 3 strips of basil and a dollop of honey on top of the goat cheese.
4
Wrap the fig in one layer of ham. Skewer with a toothpick to hold it together. Serve at room temperature.

Wine Match

Garnacha

Latest Recipes

Cv Picnictapas Header

Three tapas dishes for the perfect Spanish picnic

READ MORE
Spicy Spanish Potatoes

Patatas Bravas (Spicy Spanish potatoes)

READ MORE
Honeytoast

Spanish Easter sweets worth gathering over

Spanish Easter sweets worth gathering over From creamy custards to caramel-filled pastries, Spani…
READ MORE

You have to be over 21 to enter this site

Please enter your date of birth

Please enter a valid value for the fields: {fields}

You must be of legal age to access the site

Remember me

Don't tick this box if your computer can be accessed by people under legal drinking age

By entering this site, you are agreeing to our TERMS OF USE, PRIVACY STATEMENT. Read our Privacy Policy to find out more. Read the SOCIA RESPONSIBILITY. Campo Viejo endorses responsible and moderate drinking.