June 6, 2022

Serving: 4
Time to make: 10 mins

INGREDIENTS

For the Peach Layer

  • 100gcrushed ice
  • 200g frozen peaches and nectarines
  • 50mlMalibu
  • 100mlorange juice

For the Red Wine Berries Layer

  • 150gcrushed ice
  • 225g Frozen mixed fruits ( strawberries, cherries, blueberries, blackberries and raspberries)
  • 50mlCrème de Cassis
  • 120mlCampo Viejo Winemakers’ Blend

For garnish

  • Strawberries
  • Cherries
  • Mint leaves
  • Edible flowers

EQUIPMENT

  • You will need 4x 250-300ml glass for this cocktail, place into the freezer for 10 mins

Wine Match

Winemakers’ Blend

METHOD

For the Peach base

1
Simply add the crushed ice, frozen peaches and nectarines, Malibu, and orange juice into a high speed blender, and blitz in 5 second blasts until combined into a smooth slushy consistency.
2
This will also work really well with a hand blender. Remove the glasses from the freezer and carefully spoon into the glass

For the Red Wine Berries base

1
Next add the crushed ice, frozen black fruits, crème de cassis, and Campo Viejo Winemakers’ Blend into a food processor or high speed blender, and blitz in 5 second blasts until combined into a smooth slushy consistency.
2
Spoon into the glass on top of the peach base to create a layered effect.

To serve

1
Decorate the glass as desired
2
We’ve chosen to use frozen fruits on a skewer. The trick is to skewer your fruit first then freeze for 30 minutes. We have chosen a blueberry, raspberry and blackberry. You could also use fresh strawberries, cherries, mint leaves, and edible flowers scattered on top.
3
Cheers to summertime and enjoy!

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